Implementation of Halal Standards to Strengthen Global HalalMarket and International Trade

Bilah Samping Artikel

PDF (Inggris)
Diterbitkan: 2021-07-03
Kata Kunci:
Halal standards, International trade, Global halal market, Halal certification, Regulations, Transparancey, Blockchain

Isi Artikel Utama

Jeje Abdul Rojak
Universitas Islam Negeri Sunan Ampel Surabaya
Didit Darmawan
Mayjen Sungkono University of Mojokerto, Indonesia
Jahroni
Sunan Giri University of Surabaya, Indonesia

Abstrak

The development of the global halal market requires the harmonization of halal standards to facilitate smoother international trade. The main challenge in implementing halal standards is the differences in regulations and interpretations between countries. This creates obstacles for business people who want to access international markets. Disparities in certification procedures, inconsistent institutional oversight, and a lack of transparency in the certification process are major issues. Efforts are needed to harmonize halal standards internationally, including the establishment of a global certification institution with universal authority. The use of technologies such as blockchain can also improve transparency and efficiency in the halal certification process. Increased cooperation between countries in the supervision of halal products and monitoring of products circulating in international markets is also important to maintain the integrity of the halal market. These measures can reduce existing barriers and enable the global halal market to develop more effectively, benefiting both producers and consumers. A well-integrated halal market can strengthen international trade and increase the potential of the growing halal market worldwide.

Rincian Artikel

Terbitan

Vol 1 No 2 (2021): Journal of Social Science Studies (JOS3)

Bagian

Articles

Cara Mengutip

Rojak, J. A., Darmawan, D. ., & Jahroni. (2021). Implementation of Halal Standards to Strengthen Global HalalMarket and International Trade. Journal of Social Science Studies, 1(2), 1-6. https://jos3journals.id/index.php/jos3/article/view/52

Referensi

Ab Talib, M. S., Pang, L. L., & Ngah, A. H. (2020). The Role of Government in Promoting Halal Logistics: A Systematic Literature Review. Journal of Islamic Marketing, 12(9), 1682-1708.

Abdul‐Talib, A. N., & Abd‐Razak, I. S. (2013). Cultivating Export Market Oriented Behavior in Halal Marketing: Addressing the Issues and Challenges in Going Global. Journal of Islamic Marketing, 4(2), 187-197.

Alserhan, B. A. (2019). The Halal Industry and its Market Opportunities: An Overview. Journal of Islamic Marketing, 10(4), 956-970.

Azam, M. S. E., & Abdullah, M. A. (2020). Global Halal Industry: Realities and Opportunities. IJIBE (International Journal of Islamic Business Ethics), 5(1), 47-59.

Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.

Al‐Teinaz, Y. R., & Al‐Mazeedi, H. M. M. (2020). Halal Certification and International Halal Standards. In The Halal Food Handbook. Wiley

Bergeaud-Blackler, F., Fischer, J., & Lever, J. (2015).

Halal Matters. Taylor & Francis.

Brammer, S., Jackson, G., & Matten, D. (2020). The Halal Industry and Global Markets: A Review and Agenda for Future Research. Business & Society, 59(5), 893-929.

Calder, R. (2020). Halalization: Religious Product Certification in Secular Markets. Sociological Theory, 38(4), 334-361.

Elasrag, H. (2016). Halal Industry: Key Challenges and Opportunities. Hussein Elasrag.

Hafiz, W. A. (2020). Assessment of Global Halal Market: Challenges and Opportunities. African Journal of Business and Economic Research, 15(4), 5-23.

Hassan, H., Lada, S., & Chin, C. H. (2020). Global Halal trade: The Challenges and Opportunities of a Growing Market. Journal of International Business Studies, 51(9), 1535-1552.

Izberk-Bilgin, E., & Nakata, C. C. (2016). A New Look at Faith-based Marketing: The Global Halal Market. Business Horizons, 59(3), 285-292. Khan, M. I., & Haleem, A. (2016). Understanding “Halal” and “Halal Certification & Accreditation System”- A Brief Review. Saudi Journal of Business and Management Studies, 1(1),

32-42.

Khan, M. M., Asad, H., & Mehboob, I. (2017). Investigating the Consumer Behavior for Halal Endorsed Products: Case of an Emerging Muslim Market. Journal of Islamic Marketing, 8(4), 625-641.

Latif, I. A., Mohamed, Z., Sharifuddin, J., Abdullah, A. M., & Ismail, M. M. (2014). A Comparative Analysis of Global Halal Certification Requirements. Journal of Food Products Marketing, 20(1), 85-101.

Lever, J., & Fischer, J. (2018). Religion, Regulation, Consumption: Globalising Kosher and Halal Markets. In Religion, Regulation, Consumption. Manchester University Press.

Othman, B., Md. Shaarani, S., & Bahron, A. (2017). The Influence of Knowledge, Attitude and Sensitivity to Government Policies in Halal Certification Process on Organizational Performance. Journal of Islamic Marketing, 8(3), 393-408.

Park, H., & Lee, Y. (2021). Globalization of Halal Food. In Communicating Food in Korea. Rowman & Littlefield.

Salindal, N. A. (2019). Halal Certification Compliance and its Effects on Companies’ Innovative and Market Performance. Journal of Islamic Marketing, 10(2), 589-605.

Sahelices-Pinto, C., Lanero-Carrizo, A., & Vázquez-Burguete, J. L. (2018). Social Commitment or Self-interest? Effect of Responsible Practices Performance Motivations of Firms on the Consumer Decision-making Process. Journal of Marketing Communications, 24(3), 304-319.

Setiadi, N., & Wibowo, A. (2021). The Complexity of Halal Certification and its Impact on International Trade. International Journal of Economics, Commerce and Management, 9(3), 112-126.

Soon, J. M., Chandia, M., & Mac Regenstein, J. (2017). Halal Integrity in the Food Supply Chain. British Food Journal, 119(1), 39-51.

Temporal, P. (2011). Islamic Branding and Marketing: Creating a Global Islamic Business. John Wiley & Sons.

Tieman, M., Darun, M. R., Fernando, Y., & Ngah, A. B. (2019). Utilizing Blockchain Technology to Enhance Halal Integrity: The Perspectives of Halal Certification Bodies. In World Congress on Services, 119-128.

Van Waarden, F., & van Dalen, R. (2013). Halal and the Moral Construction of Quality: How Religious Norms Turn a Mass Product into a Singularity. In Constructing Quality: The Classification of Goods in Markets. OUP Oxford.

Wilkins, S., Butt, M. M., Shams, F., & Pérez, A. (2019). The Acceptance of Halal Food in Non- Muslim Countries: Effects of Religious Identity, National Identification, Consumer Ethnocentris and Consumer Cosmopolitanism. Journal of Islamic Marketing, 10(4), 1308-1331.

Wright, J., & Lee, J. (2018). Global Halal Certification and its Regulatory Challenges. International Journal of Business and Economics, 17(1), 28-45.

Yazid, M., & Shah, M. (2020). The Halal Market: Challenges and Opportunities in the Global Context. Journal of Islamic Marketing, 11(6), 1355-1370.

Zakaria, N. B., Yunos, M. R., Mahmood, C. C. F., Anita, R., & Said, J. (2017). The Effect of Consumers’ Interest, Information Access and Spending Willingness on Halal Products Trustworthiness. Asia-Pacific Management Accounting Journal (APMAJ), 12(2), 1-18.

Zaki, M., & Abdin, M. (2020). Blockchain in Halal Certification: A Solution to Transparency Issues. International Journal of Islamic and Middle Eastern Finance and Management, 13(3), 345-362.